Fruits and Vegetables:
* Leafy Greens: Dandelion greens, romaine lettuce, spinach, kale, cilantro
* Other Vegetables: Bell peppers, carrots (in moderation), celery, zucchini, parsley, broccoli (florets only)
* Fruits: Apples (without seeds), bananas (in moderation), blueberries, strawberries, raspberries, melon
Other Safe Foods:
* Herbs: Parsley, cilantro, basil, dill
* Timothy hay: This should be the majority of their diet.
* Pellets: Commercial rabbit food pellets should be offered in limited quantities.
Foods to Avoid:
* Fruits with high sugar content: Grapes, oranges, peaches, mangoes
* Processed foods: Potato chips, candy, bread, crackers
* Dairy products: Milk, cheese, yogurt
* Avocado: Toxic to rabbits
* Nuts and seeds: High in fat and can cause digestive problems
* Chocolate: Toxic to rabbits
* Onions and garlic: Toxic to rabbits
* Meat, fish, poultry: Rabbits are herbivores and cannot digest animal protein.
* Bones: Bones can splinter and cause internal injuries.
Important Notes:
* Introduce new foods gradually: Offer small amounts of new foods at first to ensure your rabbit doesn't have an allergic reaction.
* Wash all fruits and vegetables thoroughly: Remove any pesticides or chemicals.
* Offer fresh water daily: Rabbits need access to clean water at all times.
* Consult your veterinarian: They can provide personalized advice on your rabbit's diet.
Remember: A balanced diet of hay, fresh vegetables, and a small amount of pellets is essential for a healthy rabbit.