Foods to Avoid:
* Fruits: While rabbits can have a small amount of fruit as an occasional treat, they are very high in sugar and should be given sparingly. Avoid grapes, raisins, plums, cherries, and citrus fruits.
* Starchy Vegetables: Vegetables like corn, potatoes, peas, and beans are high in starch and can cause digestive problems in rabbits.
* Meat and Dairy Products: Rabbits are herbivores and cannot digest these products.
* Processed Foods: Anything that is processed, like bread, crackers, pasta, cookies, candy, etc. should be avoided.
* Nuts and Seeds: These can be too high in fat and calories for rabbits.
* Chocolate and Caffeine: These are toxic to rabbits.
* Alcohol: Alcohol is poisonous to rabbits.
* Certain Herbs: Some herbs, like chives, garlic, and onions, can be toxic to rabbits.
* Avocado: The leaves, skin, and pit of avocado contain persin, a toxin that can cause serious health problems for rabbits.
Important Considerations:
* Treats: Treats should be given sparingly, as part of a balanced diet.
* Sudden Changes: Do not abruptly change your rabbit's diet. Gradually introduce new foods in small quantities.
* Individual Differences: Some rabbits may be more sensitive to certain foods than others. Always observe your rabbit for any signs of illness after introducing a new food.
If you are unsure about a particular food, it is always best to err on the side of caution and consult with a veterinarian.