What plants do rabbits eat?

Rabbits are herbivores and their diet consists mainly of grasses, herbs, and leafy greens. Here's a breakdown of what they eat:

Grasses:

* Timothy hay: The most common and essential hay for rabbits.

* Orchard grass: A good source of fiber and nutrients.

* Bermuda grass: A good summer grass option.

* Oat hay: A good source of protein.

* Wheat hay: A good source of energy.

Herbs:

* Parsley

* Cilantro

* Basil

* Dill

* Mint

* Dandelion greens

* Chicory

* Thyme

* Rosemary

* Lavender (in moderation)

Leafy Greens:

* Spinach (in moderation)

* Kale (in moderation)

* Collard greens

* Mustard greens

* Arugula

* Endive

* Bok choy

* Romaine lettuce

* Carrot tops

* Dandelion greens

Other:

* Fruits: Apples, bananas, blueberries, strawberries (in moderation)

* Vegetables: Carrots, celery, broccoli, zucchini, bell peppers, cucumber

* Commercial rabbit pellets: These should make up a small portion of their diet, providing supplemental nutrients.

Important Notes:

* Fresh water: Rabbits need constant access to fresh water.

* Portion control: Offer a variety of foods in moderation.

* Avoid toxic plants: Some plants are poisonous to rabbits. Always research before offering new foods.

* Introduce new foods gradually: Start with small amounts to avoid digestive upset.

* Hay should be the staple: Hay should make up the majority of a rabbit's diet.

* Consult a veterinarian: For specific dietary recommendations for your rabbit.

It's crucial to provide a balanced diet for your rabbit to ensure good health and well-being.