Red pandas are poached primarily for their fur. Their dense, reddish-brown fur has historically been used for making traditional garments, hats, and other items of clothing. However, international bans and regulations on the fur trade have significantly reduced the demand and market for red panda fur.
In some regions, red pandas are also poached for their body parts, including their tail and claws. Their unique markings and distinct coloration have made them targets of illegal wildlife trade for ornamental purposes or as curios. Additionally, there have been reports of red panda meat being sold in local markets, although this is not as common.
Overall, while red pandas face poaching threats, the extent of poaching is not as significant as compared to other endangered species. Conservation efforts, including stricter enforcement of wildlife protection laws, habitat conservation, and raising awareness, are crucial to combat poaching and protect red panda populations effectively.