Grasses and Hay: Grasses and hay form the foundation of a rabbit's diet and should make up the majority of their daily intake. Timothy hay is a commonly recommended hay for rabbits, as it is high in fiber and low in protein. Orchard grass, Bermuda grass, and oat hay are other suitable grass options.
Leafy Greens: Leafy greens are another important component of a rabbit's diet. They provide essential vitamins, minerals, and水分. Some commonly fed leafy greens include romaine lettuce, kale, collard greens, beet greens, parsley, and cilantro.
Vegetables: Rabbits can also eat a variety of vegetables, but they should be given in moderation. Some suitable vegetables for rabbits include carrots (limited due to high sugar content), broccoli, Brussels sprouts, celery, bell peppers, and zucchini.
Fruits: Fruits should only be given as occasional treats due to their high sugar content. Some suitable fruits for rabbits include blueberries, strawberries, raspberries, and apples (peeled and without seeds).
Water: A constant supply of fresh, clean water is crucial for rabbits. Water helps with digestion, hydration, and overall health.
Things to Avoid: Certain foods are toxic or harmful to rabbits and should be avoided entirely. These include onions, garlic, chocolate, avocado, rhubarb, and dairy products.
It's important to introduce new foods gradually to your rabbit's diet to avoid any digestive upset. A varied diet that includes a mix of grasses, hay, leafy greens, vegetables, and the occasional fruit will help ensure that your rabbit receives the balanced nutrition they need to stay healthy and happy.