The pungent odor, which is strongest in the early spring when the plant first emerges, is meant to attract pollinators like flies and beetles, who are drawn to the scent of decaying flesh.
Here's a breakdown of why it's called "skunk cabbage":
* "Skunk": The odor of the plant is very similar to that of a skunk's spray, which is also used to attract pollinators.
* "Cabbage": The large, hooded leaves of the plant resemble the leaves of edible cabbage.
So, the name "skunk cabbage" is a perfect description of its most noticeable feature: its skunky smell and cabbage-like leaves.