Corn Snakes & Salmonella

Salmonella is a type of bacteria that causes salmonellosis, a nasty intestinal infection. It gives humans cramps, diarrhea, fever and vomiting. In extreme cases, it can be fatal.

  1. The Corn Snake

    • Corn snakes are named for their pattern, which resembles maize. They are bred in many colors. Calm and easy to handle, corn snakes are popular pets.

    Reptiles as Culprits

    • Salmonella is most commonly spread by eating contaminated, undercooked food. However, amphibians and reptiles, including corn snakes, carry the bacteria without harm to themselves. They can be the source of salmonella infections in humans.

    Soaring Popularity

    • Corn snakes are popular pets.

      Reptiles have become more popular as pets, which has brought people into closer contact with the salmonella reptiles carry. According to the U.S. Humane Society, in 2005, 11 million reptiles were being kept as pets, up from nine million in 2003.

    Precautions

    • Salmonella is most dangerous for children under five and for the elderly. If members of the household are in those age groups, it is best not to keep a reptile as a pet. Keep snakes and amphibians away from food-preparation areas. Wash your hands after touching the snake. Don't use kitchen sinks as snake bathtubs or to wash snake cages.

    Clean the Carpet

    • If a pet corn snake slithers across the carpet or furniture, make sure to clean those places. According to Dr. Fred Angulo, medical epidemiologist with the Centers for Disease Control and Prevention, a reptile can leave a veneer of salmonella behind.