Are there any cultures who eat spiders as a delicacy?

While there are many cultures around the world that consume insects as a source of protein, there aren't any that specifically consider spiders a delicacy.

Here's why:

* Taste and Texture: Spiders are not typically known for their appealing taste or texture. They can be quite hairy and have a strong, earthy flavor.

* Safety: Many spiders are venomous, and even non-venomous ones can carry parasites or be contaminated by pesticides. This makes them a risky food source.

* Availability: Spiders are generally not plentiful enough to be a significant food source.

However, there are some cases where spiders are consumed:

* Cambodia: In some parts of Cambodia, people eat tarantulas as a source of protein. They are usually deep-fried or grilled and are considered a street food.

* Other Cultures: There are some anecdotal reports of spiders being consumed in other cultures, but these are not widespread practices.

It's important to remember that:

* While spiders are not commonly eaten, it's possible that there are cultures that consume them in ways that are not widely documented.

* There is a growing interest in entomophagy (eating insects) as a sustainable food source, and spiders may be investigated in the future.

Overall: While there are no cultures that consider spiders a delicacy, there are a few instances where they are consumed, usually out of necessity or cultural tradition.