The amount of hydrogen sulfide produced in the colon depends on a number of factors, including the type of food eaten, the amount of bacteria present in the colon, and the pH level of the colon. Foods that are high in protein, such as meat, eggs, and dairy products, can produce more hydrogen sulfide than other foods. Bacteria that produce hydrogen sulfide are more likely to grow in a colon that is acidic or has a low pH level.
Certain medical conditions, such as irritable bowel syndrome (IBS) and Crohn's disease, can also cause increased production of hydrogen sulfide gas. This is because these conditions can lead to inflammation of the colon, which can damage the cells that normally break down hydrogen sulfide.
If you are experiencing flatulence with a strong odour of rotten eggs, it is important to see a doctor to rule out any underlying medical conditions.