Things You'll Need
- Kitchen pot or pan
- Toothbrush
- Rubber gloves
Instructions
The Preservation Process
Leave your dead turtle outside. Though this sounds counterintuitive to the preservation process, don't worry--the shell will survive. Decomposition is natural, and the process is aided by the elements and insects found in the wild. Either leave the shell in an open space or bury it somewhere moist. Either way, remember where you left it.
Check on your turtle every few weeks, but be patient--the process can take months before the soft tissue is completely decomposed and the smell has faded.
Clean out the inside of the turtle shell--and wear rubber gloves. The preserved bones of the dead turtle will remain in its former shell, and it's up to you to remove them. Use the handle of a toothbrush for any hard-to-reach areas.
Gently scrub the shell using hot water and a toothbrush. Be sure to scrub out the inside as well as the outside--the cleaner the shell, the better-preserved it will be.
Cook your turtle from the very beginning to get faster results. You can simmer your dead turtle in a pot or pan shortly after is has died. Eventually, the soft tissue falls apart and drops off. This produces noxious odors, so only use this method if you have a well-ventilated area and little time to waste.