Things You'll Need
- Fresh vegetables
- Knife
- Cookie sheet
- Sandwich-size resealable plastic bags
Instructions
Choose your vegetables. Green bell peppers, carrots, sweet potatoes, squash and cucumbers are all good choices for sugar gliders.
Chop the vegetables into quarter-inch chunks.
Spread the chopped vegetables on a clean cookie sheet.
Place the cookie sheet in the freezer for several hours, until the vegetables are hard to the touch.
Scoop the vegetables into resealable, sandwich-size plastic bags. This leaves the vegetables loose and easy to portion when you decide to feed them to your sugar glider.
Store the bags in the freezer.